Description
Urad papad is a thin, crunchy, circular Indian appetizer made primarily from fermented or seasoned black gram (urad dal) flour, often seasoned with black pepper, cumin, and asafoetida. Sun-dried and traditionally hand-rolled, these nutritious, high-protein wafers are served roasted or fried as a popular side dish with meals, or as a savory, gluten-free snack.
