Description
Handmade, Mango Pickle, a popular, tangy, and spicy South Asian condiment made from raw green mangoes, mustard oil, and spices like turmeric, chili powder, and fenugreek. It is created by fermenting or maturing chopped, sun-dried raw mangoes, creating a pungent, savory, and sometimes sweet accompaniment (Aam ka Achar) often served with meals.
