Description
Bakery product, Nagli biscuits (Ragi/Finger Millet biscuits) are a nutritious, crunchy, and, often, gluten-free snack made from nutrient-dense finger millet (ragi) flour. Primarily popular in India for their health benefits, these biscuits are usually high in iron, calcium, and dietary fiber, often made without maida (refined flour), and sweetened with jaggery or low-sugar alternatives.
